Grill the tomatoes for about 20 minutes, turning from time to time. They should colour and soften and the skin should blister and burn. Place them in a bowl and use tongs to remove as much of the skin ...

This tomato sauce is a great all-rounder; it's delicious with any seafood or chicken, or even as a simple sauce for pasta. Serves 4 snapper fillets 4, skin on, about 200g each vine-ripened tomatoes 4, ...