"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...
Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...
Anniversary celebration on January 15: To thank the community for supporting Smoque BBQ (www.smoquebbq.com) for the last 15 years, the restaurant’s founders are rolling out very special sandwich FOR ...
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