I like grilling with wood chips. It adds an extra flavor layer to everything. It’s easy with charcoal, but gas grills require an accessory. You don’t want to burn wood chips on your burners. Enter the ...

July 13, 2012 Add as a preferred source on Google Add as a preferred source on Google Here's a quick tip if you're planning on smoking some meat soon: Instead of soaking wood chips in water, try a ...