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At Mountain Toad Brewing in Golden, the battle will take on liquid form today when co-owner Thad Briggs taps two different chile beers, one made from Pueblo chiles and one made from the Hatch version.

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Texas knows its peppers — especially here in San Antonio, where you're never far from a jalapeño. We're one of the nation's top growers of those little green firecrackers. But every summer, our ...

1. Trim Brisket according to your cooker and use. 2. Season all sides evenly with kosher salt, coarse black pepper and coat the fat cap evenly with Lawry’s. 3. Place on the smoker 250F with the fat ...

San Antonio mainstay Taco Cabana is going whole Hatch with a side of Fritos for its birthday bash this year. To celebrate the iconic San Antonio-based restaurant brand's 45th anniversary, smoked Hatch ...

In celebration of the annual chile harvest in Hatch Valley, New Mexico and paying homage to his New Mexico and West Texas roots, Lewis and team will host an afternoon with on-site chile roasting, a ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...