There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my ...

Brining the turkey requires it to be covered in the liquid overnight. Instead of trying to fit a bucket of salty water in the fridge, use a clean, cooler to brine the turkey overnight on the back ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...