Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

In this Our Changing Climate climate change video essay, I answer the question, can small-scale farming feed the world? Specifically, I look at how industrial farming and the green revolution have led ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...