Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

If you have mastered the art of toasting golden marshmallows and find yourself craving the taste even on days when there is no fire roaring, we have a brilliant solution. Toasted marshmallow syrup may ...

It is now October and the weather is getting colder, which means most people will be spending their evenings staying warm indoors with blankets, a water bottle or even a hot beverage of their choice.

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...