The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Lovely, lemony pound cake studded with blueberries is a stunning bake that's actually a snap to make. The velvety cake gets ...

While new recipes spring up every day, especially on the internet, some recipes are so tried and true that they're still floating around hundreds of years later. This goes especially for simple ...

It’s hard to beat the complimentary combination of sweet and tart that only a citrus dessert can give you. While we have no ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Did you know that the directions on the cake mix package are just a suggestion? You can use it as directed or as an ...