Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

1. In a 22 qt. cambro, whisk together all ingredients except pork. 2. Add pork to brine. Reserve brined for 3 days in the walk-in. 1 cup Hickory wood chips – presoaked 1. Load the smoker tray with 1 ...

Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones ...

Whether I’m planning a holiday feast or a winter dinner party, this dish is one of my favorites. It’s simple, it can be prepped in advance and it does not take too much oven time, a definite ...

Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

These are not your grandmother's pork chops. Pork sold in today's grocery stores is about 75 percent leaner than what was sold in the 1950s, according to the Jan. 2, 2017 article "Pork Production – ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...