Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

A splash of soy sauce can transform your gravy from bland to bold—adding a deep, savory flavor that enhances everything from ...

Saute onions in olive oil (or water a little at a time to prevent burning) until translucent. Set aside. Saute mushrooms in same pan, no oil necessary, until most of the water is cooked out. Add ...

This hearty and easy crock pot cubed steak recipe, featuring tender succulent steak, fresh mushrooms and onions, and a velvety savory gravy, comes together in one pot with very little prep.

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

I’m a bit of a purist when it comes to Thanksgiving. I want the turkey, the stuffing, the cranberry sauce, the mashed potatoes, the yams, and of course, The Gravy (don’t worry, in addition to this ...

Fresh and dried mushrooms simmered together with smoky bourbon give this gravy the depth that normally comes from meat. Shallots and garlic break down while simmering in the mixture to create a thick, ...

If I had to pick one dish that defined my West Texas upbringing, it would be chicken-fried steak. It was the first real supper I learned how to make on my own, under the guidance of my good-ol’-boy ...

Gravy is to the main course what icing is to dessert. It can hide a multitude of errors, and properly done, it makes whatever was already good even better. Turkey or dressing a tad dry? Gravy will ...