This Louisiana Dirty Rice recipe is loaded with Cajun spice, ground meat, and the classic holy trinity of onion, bell pepper, ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

When it is impossible to either visit New Orleans or head to The Parish Cafe in either Healdsburg or Santa Rosa for a delicious fix of Cajun/Creole food, the next best option is to prepare something ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

Dirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from “Chef Paul Prudhomme’s Louisiana Kitchen.” 2 teaspoons ground red pepper (preferably cayenne) 1 1 ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...