These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

One of my favorite condiments is aioli. There is just something about the creamy deliciousness that makes any meal great! Ranging from savory to sweet flavors, these aioli recipes are the best! Aioli ...

Sriracha aioli is the creamy, spicy condiment you’ll want to keep on hand for everything from sandwiches to seafood. With its rich texture and bold flavor, this simple sauce can easily take a meal ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...

Garlic, the humble yet mighty clove, stars in every dish of our handpicked collection of 25 irresistibly garlicky recipes.

Fried whole cherry tomatoes may sound unusual, but they are beautiful and delicious. John Besh, author of the cookbook "My New Orleans," gives them a simple tempura-like batter and an easy aioli sauce ...