The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most popular breakfast items around the world. Breakfast culture is one of the best ways to get to know ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve never been a breakfast person. As a child, my parents would have to bribe me to eat a piece of toast before school, in ...

Not every great food culture in the world is also a great breakfast culture. We, as Texans, are fortunate to spend our mornings peeling the foil off takeout breakfast tacos. The French and Danish have ...

It’s a wonder tables don’t break constantly in Turkey — they tend to be so laden with breakfast dishes, I wouldn’t expect them to be able to bear the weight. While weekdays tend to start with tea and ...

Turkish breakfast is a lesson in simple indulgence. At its most basic, Turkish breakfast is a spread: olives, cheese, tomatoes, cucumbers, eggs and condiments like honey or tahin pekmez (tahini mixed ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, Beirut, and London publications. Most visitors to Istanbul spend their time wandering among the city’s various ...

Hina Khan, a true-blue foodie at heart, is currently vacationing in Istanbul, Turkey. She couldn't stop herself from enjoying the traditional delights at the country's cultural and historical hub. On ...