Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Bring 8 cups of water to a boil. Add 1.5 tablespoons Old Bay Seasoning. Stir in shrimp. Cover and turn off heat. Cook for 10 minutes. Use a slotted spoon to remove shrimp to a bowl. Set aside. Bring ...

To prepare the salad with shrimp in pineapple, start by cleaning the shrimp (if you're not using pre-cleaned or frozen ones): for this operation, you can refer to the detailed procedure in the Cooking ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

This Cucumber Shrimp Salad is a refreshing summer meal. I love using a lime cilantro salad dressing to top off all the ingredients of this salad and mix all the flavors together. I tend to load up on ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

I bought some cooked shrimp recently at a reliable fish counter. They were marked ''previously frozen.'' The next time I was at the market, I found a bag of frozen cooked shrimp that cost half the ...