From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Every year, restaurant and food consulting company Baum + Whiteman LLC predicts the year's dining trends. Ringing in at No. 10 on 2011's list: grits. The New York-based company credits this as a ...