Lucy Greer with Greer’s Markets shows us her take on easy enchiladas with the delicious combo of shrimp and Gouda cheese! Heat 1 tsp. olive oil over medium high heat in a skillet. Add shrimp, chili ...

Instructions: Remove the shells and tails from the shrimp and reserve. Rinse the shrimp and pat dry. Cut each one into 3 or 4 bite-size pieces. In a medium saucepan, combine the shrimp shells and ...

When you happen upon a recipe ingredient list that is divided into subcategories, do you flip the page? I think we’re in safe territory with these casual enchiladas. Even though multiple steps and at ...

For years, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find ...

For the enchiladas: Stem and seed the chiles. Place in a medium heatproof bowl and cover with boiling water. Let soak for about 20 minutes, until softened. Meanwhile, make the filling: Finely chop the ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shrimp Enchiladas With Sweet Corn Sauce Yield: 8 enchiladas; 4 servings 1 (10-ounce) box frozen corn with butter sauce (such as ...

Don’t go serving Silvana Salcido Esparza some over-worked, over-wrought, over-thought dish that sits in a nice little design in the very center of the plate. “I don’t like my food to be puréed, ...

It's almost time to celebrate Cinco de Mayo. While many Portland restaurants celebrate with free-flowing margaritas and food specials, you can create your own fiesta at home featuring creative takes ...