Lucy Greer with Greer’s Markets shows us her take on easy enchiladas with the delicious combo of shrimp and Gouda cheese! Heat 1 tsp. olive oil over medium high heat in a skillet. Add shrimp, chili ...

Instructions: Start with the sauce: Heat oven to 350 degrees. Place the tomatoes in a single layer on a foil-lined baking sheet. Roast, turning occasionally, until the skins begin to burst and ...

Instructions: Remove the shells and tails from the shrimp and reserve. Rinse the shrimp and pat dry. Cut each one into 3 or 4 bite-size pieces. In a medium saucepan, combine the shrimp shells and ...

When you happen upon a recipe ingredient list that is divided into subcategories, do you flip the page? I think we’re in safe territory with these casual enchiladas. Even though multiple steps and at ...

For years, I avoided using cottage cheese in recipes because it tasted like such a "diet" food to me. But when I started experimenting with these shrimp enchiladas, I was pleasantly surprised to find ...

For the enchiladas: Stem and seed the chiles. Place in a medium heatproof bowl and cover with boiling water. Let soak for about 20 minutes, until softened. Meanwhile, make the filling: Finely chop the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shrimp Enchiladas With Sweet Corn Sauce Yield: 8 enchiladas; 4 servings 1 (10-ounce) box frozen corn with butter sauce (such as ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

Don’t go serving Silvana Salcido Esparza some over-worked, over-wrought, over-thought dish that sits in a nice little design in the very center of the plate. “I don’t like my food to be puréed, ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...