This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end. To make Cajun seasoning at ...

If making stock, rinse, shell and devein shrimp, make stock from heads and shells simmered in 1 qt. water for 30 minutes up to 4 hours. Add water as needed to yield at least 2-1/2 cups stock for ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

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I could eat my weight in shrimp. Fried shrimp was a favorite birthday indulgence during my childhood, one I have not learned to cook today. Deep frying seems the best way to get an even crisp, and ...

Shrimp Creole is a great supper dish for early fall nights when there's the barest chill in the air. The following recipe comes from "The New Orleans Cookbook" (Knopf, 1987) by Rima and Richard Collin ...

Channel the flavors of Puerto Rican cooking with this delicious recipe for camarones a la criolla. This video shows you how to make shrimp in creole sauce by simmering shrimp in a rich tomato sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...