I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

In this video, Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls the holy trinity of veggies, add chopped celery, onion, and bell pepper ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

I recommend its Shrimp Arnaud with a tangy Creole sauce (so popular it’s available in the grocery store). Another popular appetizer is the Crabmeat Prentiss with local crab. Oysters Bienville is ...

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