This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. The edges of this crust stay crisp while ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

With a no-bake shortbread crust and a no-churn filling, these Key lime ice cream bars are easy treats for hot days.

Both recipes follow the same basic formula: A homemade shortbread crust is baked, topped with a lemon filling, and returned to the oven to finish. Small shifts in technique and ingredient ratios, ...

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

One of my favorite fruits is the blueberry. When I ran across this week’s recipe, I had to give it a try. It has a simple ...