In this video, I’m showing you my go-to technique for piping flawless shell borders using tip 6B. I share a simple trick: keep the piping bag steady, squeeze for a count of three, then release and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...