There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!

A thick and crispy pizza baked on a sheet pan with gooey cheese and pepperoni. Main ingredients: pizza dough, tomato sauce, ...

I think my "if you could only eat one thing forever" meal would be pizza. Yes, my answer is definitely pizza every time; especially if said pizza comes with a glass of wine alongside it. Perfect for ...

Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends to be crisp-edged and light rather than chewy, ...