Fishermen unload a boatload of blue and shortfin mako sharks caught at sea in the city of Itajaí, Brazil. Photograph By Victor Moriyama, Nat Geo Image Collection If you decide to have shark for dinner ...

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Shark meat, a culinary delicacy in parts of South America, Europe, Asia and Australia, may not be what it seems. Many shark products sold within the U.S. are mislabeled, with some being endangered ...

Silky shark (Carcharhinus falciformis), one of the most commonly landed sharks on both coasts of Guatemala. Silky sharks are listed under CITES Appendix II and are considered globally vulnerable.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Food products containing shark are being sold in grocery stores, ...

While it may be rare to see shark meat on a menu in the United States, that doesn't mean it's not available. Shark fin soup, specifically, remains a highly sought after meal for those who associate it ...