If you're willing to get inventive with the lobster rolls you whip up, regular hot dog buns might be your new best friend. Lobster rolls are loved by many across the nation, but hold a special ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...