Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...

Scholars have discovered evidence of a sixth basic taste. The tongue responds to ammonium chloride, a popular ingredient in some Scandinavian candies. The OTOP1 protein receptor, previously linked to ...

One-millionth of a gram of a new molecule in a metric ton of water will be able to capture all of the salt. The new salt-extraction molecule created at Indiana University (IU) is composed of six ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

Newark, Dec. 15, 2022 (GLOBE NEWSWIRE) -- The brainy Insights estimates that the ammonium chloride market will grow from USD 1.2 billion in 2022 and reach USD 1.7 billion by 2030. In just eight years, ...

Researchers have synthesized a powerful new molecule to trap chloride salts. The technology has the potential to reduce its seepage into freshwater systems, which is a threat to drinkable water around ...

BOSTON - There may be yet another basic type of taste. We generally know about the five - sweet, salty, sour, bitter, and umami - but a team of researchers at University of Southern California ...

Share on Pinterest Researchers say the new sixth taste activates a strong sensation in receptors that detect sour tastes, which could be a survival mechanism. Rich Legg/Getty Images Researchers say ...