*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

Chocolate Cobbler also known as a self-saucing pudding, may be the easiest dessert you’ll ever make. With just a few ingredients you probably have in your pantry you can make the best gooey chocolate ...

Melt butter in milk over low heat in medium saucepan. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour and cocoa, and egg. Spread mixture into cooker bowl.

Self-Saucing Cake is a delightful dessert perfect for Ramadan nights. This cake features a rich, moist sponge that magically ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

Take a deep breath, close your eyes and savour every bite of this decadent, double dark chocolate mug cake. Serves: 1, multiply per how many mugs you’d like to make. Cooking time: 2 minutes (in an 800 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put the oven on to 200C. Put the dark chocolate in a glass bowl and set it above a pan of simmering ...