Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

For many Brits, a beer at the pub washed down with a salty snack is no doubt one of life's greatest pleasures. What's more uncertain, it seems, is where exactly these Great British delicacies come ...

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home ...

Plus: a new ski-in, ski-out hotel in the French Alps, titanium watches and more from T’s cultural compendium. People, Places, Things is a regular, essential news report on all things culture and style ...

The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a Scotch ...

Hard-boiled eggs are incredibly useful to have on hand. Not only can they be a quick, satisfying snack or grab-and-go ...

Tom Noest opened The Hawthorn in Shepherd’s Bush last year. Its bar snack menu follows British tradition. ‘Naturally when you drink, you get a bit peckish,’ he says. ‘A Scotch egg or rarebit is a nice ...

What is a Scotch egg? In simpler times, the question had a simple answer: a hard-boiled or soft-boiled egg, shrouded in sausage and breadcrumbs, deep-fried or baked. But as bars and restaurants reopen ...