Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Foraging for common types of edible mushrooms is all the rage these days. The pastime is gaining attention on TikTok and growing in popularity nationwide, driving more folks to discover the appeal ...

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

Late summer and fall mark the peak season for mushroom enthusiasts. Forests and meadows now tempt with a variety of edible mushrooms - but beginners especially need to be careful. Many edible species ...

Wild mushroom collecting is a practice that helps people discover local food sources and the bounty generated by their own neighborhood forests. Of the many different species in North America, almost ...

A pound of chanterelles fresh from the woods goes a long way toward making a meal. Their delicate flavor puts grocery store mushrooms to shame. I spied a creamy orange splash of color popping up ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...

Chanterelles are special — golden chalices smiling through the black duff, waiting to be kissed with heat, butter and thyme. This summer marks the 25th anniversary of the Pacific golden chanterelle’s ...