Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...

Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

OLD CITY (WPVI) -- If you don't feel like cooking tonight, you can leave the stove off for this week's 6-minute meal. 6abc's Alicia Vitarelli stops by Tuna Bar in Old City for a Scallop Ceviche. The ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

I've always liked scallops, but I find that their flavor can be a bit intense; a little goes a long way. Here is a recipe that will turn scallop haters into scallop lovers -- even... I've always liked ...