Padma Lakshmi can do it all—she's an Emmy nominee, a New York Times-bestselling author and the iconic host of not one, but two beloved food shows. Plus, she's always posting great recipe tutorials on ...

Zucchini is more than just a side dish—it can easily be the star of a full meal. With its mild flavor and tender texture, it works well in a range of savory recipes. Whether baked, stuffed, or sautéed ...

The post Ground Beef Zucchini Casserole appeared first on Tiny Batch Cooking.

We all have our favorite ways to enjoy this summer mainstay. But just as there’s always more zucchini, there are always more recipes to try. A new crop of cookbooks takes us through Ireland, Italy, ...

1. Measure out the millet into a strainer and rinse it thoroughly, then set aside for now. 2. Cut the zucchini in half lengthwise. Place the halved zucchini cut-side-down in a saucepan and add enough ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...