The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 minutes ...

This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. This ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Serves 4. Recipe is from “Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal” by Ana Patuleia Ortins and reprinted with ...