To get more favor and less shriveling from our sautéed mushroom recipe, we discovered that overloading the skillet and extending the cooking time allowed the mushrooms to give up just enough liquid to ...

A&E Cooking Sauteed mushrooms with chile-garlic sauce make an umami-packed vegetarian main dish Tue., July 20, 2021 Mushrooms with chiles, limes and mint. (Scott Suchman/For the Washington Post) X ...

Sauteed Spanish mushrooms with garlic and paprika is a simple yet flavorful tapas-style dish made with earthy mushrooms and smoky Spanish spices. This quick recipe is perfect as a side dish, appetizer ...

When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

So, here's the thing: mushroom bruschetta, especially from Central Italy, is just amazing. Really. Autumn flavors? They shine ...

Sautéed mushrooms were a constant on the menu of just about every steakhouse in the 1970s, but usually were plain button mushrooms and not some fancy variety. But here's the thing: they were delicious ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

"I am requesting the sautéed mushroom recipe from Popeye's Chop House." Clifton Dellamano Like many dishes at this understated restaurant, these mushrooms are simply prepared but extraordinarily ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for years, I ...