Makes 8 servings. Recipe is by Teresa B. Day. ½ cup all-purpose flour ½ cup canola oil +1 tablespoon 1 onion, chopped 2 bell peppers, chopped 2 garlic cloves, minced 2 pounds tomatoes, seeded and ...

BATON ROUGE, La. (WAFB) - Seafood sauce piquante is a great example of the combination of different influences in Creole cooking. The piquant sauce, meaning hot or spicy, gets its flavor from the hot ...

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...

First take both your trout and redfish fillets, wash them thoroughly under cold running water, and trim away every trace of the bloodline (if you leave it on, the final dish will take on a harsh oily ...

Kevin Litten is making sauce piquant with chicken in a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) When I looked around the Internet for Cajun ...

NEW ORLEANS (WVUE) - Sauce piquante, or "peppery sauce", is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the dish to ...

ST. LANDRY PARISH — The aroma of simmering sauce piquant and the sound of spoons stirring filled the air on Sunday as cooks gathered for the 7th annual St. Peter’s Church Hen Sauce Piquant Cook off.

1. Make a roux by stirring the flour and ½ cup oil together in a heavy pot until almond brown, about 10 to 15 minutes over medium heat. 2. Stir in the onions, bell peppers and garlic and cook until ...