I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Well, ‘katsu’ means cutlets and ‘sando’ is the Japanese abbreviation for sandwich – so it’s basically two pieces of Japanese milk bread wrapped around a meaty cutlet. It’s most often ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...

4. Toast the bread on both sides brushed with butter. 5. Spread Yuzu Kosho mayonnaise on one side of one of the bread slices, spread Teriyaki sauce on one side of the second slice of bread.

It might only be March, but I think I’ve found a strong contender for dish of the year – or at least snack of the year.

But shokupan, the thickly cut pillow-soft Japanese milk bread, might just be the most popular of them all. Maybe it’s because of Melbourne’s recent love affair with the katsu sando, the blockbuster ...