Infrared spectroscopy has been used for over 100 years, and it has become a robust method, relied upon by numerous applications to identify samples and detect impurities within them, as well as to ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

A promising microspectroscopy technique has just become far more promising thanks to an improvement that increases the technique’s sensitivity and spatial resolution. The advance, which combines ...

Photothermal AFM-IR combines atomic force microscopy and infrared spectroscopy to reveal chemical heterogeneity and ...

The SpectraStar XT Analyzer is a robust, easy-to-use near-infrared (NIR) analyzer for both laboratory and at-line environments in the food, agricultural, and ingredient markets. The XT includes True ...

An acronym for attenuated total reflection Fourier-Transform infrared spectroscopy, ATF-FTIR is an analysis technique that can be used to analyse biological specimens in a cheap, economical way. This ...

Infrared light was discovered 2 as a result of the problem it caused William Herschel while he was making astronomical observations of the Sun — it created a disturbing heating sensation in his eye ...