Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

Palak sambar combines spinach and protein-rich dal for a nutritious, low-calorie dish. It is suitable for weight loss diets due to its light and filling nature. Tamarind can be replaced with lemon ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji Bhonsle (17th century) of Thanjavur in Tamil Nadu. It is believed that his ...

It is April 2013. My brother and I are at Carnoustie Resort in north Kerala. Coming from Chennai, we have found the sambar at lunch lacklustre. Then, one day, the sambar suddenly bristles with flavour ...

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents the heart of South Indian culinary tradition. This classic breakfast dish ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...