The Little Millet (samai) is believed to have originated in India. It is grown and used for food almost exclusively in our country. It belongs to the group of small millets (other members being Proso, ...

If you are willing to experiment, try red rice varieties such as poongar and karuppu kavuni. J Kala, who is a cook at city-based Iyal, an organic store that also has a restaurant in its premises, has ...