Thinking that over, I recalled my first taste when visiting a friend in Mississippi whose mother, the archetypal Southern hostess, served homemade biscuits for breakfast with eggs, bacon and grits. A ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...