Finely ground salt is best for bulletproof tea and baking because it won’t leave an undesirable gritting texture. However, medium to coarse crystals are ideal for decorating the rim of a ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

While it's a pantry staple used for seasoning everyday dishes, its fine texture makes it ideal for baking. As the name suggests, sea salt is derived from evaporating seawater, which leaves behind salt ...