Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

I recently proclaimed a huge confession: I don’t get sake. I had attended sake tastings, sat through sake classes, watched sake documentaries. I had tried it, warm and cold, budget and high-end, ...

A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

River North and the West Loop have multiple locations fit for a sake crawl, while singular outposts in Logan Square, Lakeview ...

A meal at three Michelin-star Atelier Crenn often surprises. Through a dozen or so courses, chef Dominique Crenn and her team fuse local ingredients and global touches — think, Peruvian leche de tigre ...

Our region’s drinking culture, alcoholic and otherwise, stays the pace with our exceptional restaurant scene. Rather than a sweeping survey of the “best,” these dozen bars, restaurants and shops are ...

The 'Kyoto Sake Glass' is a specialised glass aimed at providing a more authentic and balanced appreciation of sake.