Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

California cuisine has taken more than its share of shots over the years, getting blamed for everything from the latest fusion travesty to sprouts. Those of us who live and cook here know that it ...

Kristen Hall did the thing that so many office dwellers constantly day dream of, and that’s walk away from her job to pursue a creative passion. The self-taught baker behind The Essential and Bandit ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Among the many popular Cheddar's menu items are honey butter croissants. Many patrons rave about these famous (and free) croissants, although reviewers sometimes complain about inconsistent quality, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rough puff pastry - a hack to making easy puff pastry. Prep School with food writer Dan Neman of the St. Louis Post-Dispatch.