Repeat with the 15cm/6in, 18cm/7in, 22cm/8½in, and 25cm/10in cakes. Apply a thin layer of royal icing to each cake and leave to dry for 2-3 days, then apply another coat and leave to dry for a ...

In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of ...

After creating wedding cakes for her three daughters, and countless birthday and anniversary cakes for friends and relatives, Cindy Funk thought that creating a gingerbread ...