Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of ...

Repeat with the 15cm/6in, 18cm/7in, 22cm/8½in, and 25cm/10in cakes. Apply a thin layer of royal icing to each cake and leave to dry for 2-3 days, then apply another coat and leave to dry for a ...

This delicious Irish wedding cake recipe mixes the traditional with ... weeks prior to the need so flavors will mellow. Ice with Royal Icing or Fondant Icing. 1 cup unsalted butter, softened ...