LOWELL — Benito Ortiz started roasting an 80-pound pig early Saturday morning. It was still dark out when the full pig – hooves, head and all – was trussed to an above-ground, metal-framed smoker ...
1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...
Tucked away on a hill in the Chinatown International District, the Danny Woo Community Garden will be bustling later this week. Beginning Friday evening, volunteers will gather at the garden to turn a ...
The video documents the preparation of babi guling, a traditional Balinese dish made from a whole roasted suckling pig. It ...
TROY, MICH (WXYZ) — What began as a spirited idea among Michigan State alumni in 1976 has turned into one of Michigan’s most enduring traditions. The Waltdorf Pig ...