In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

When it comes to the typical American shopping list, more often than not, you’ll find some kind of pepper on it. In fact, there’s probably at least one type of pepper in almost every family’s produce ...

Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

My Super Bowl menu came into play while vacationing in New Mexico during chile-roasting season this past fall. The aromas emanating from roadside stands from Albuquerque to Taos kept us hungry the ...

My dad used to joke that the hospital where I was born switched babies on them. How could a daughter of his not like spicy food? Dad makes one of the spiciest salsa banderas I have ever had the ...

Stater Bros. has announced that the popular Hatch chiles are back in stock, with the vibrant green pepper ready for roasting in-store or at home. The unique variety of peppers grown in the Hatch ...

August is here, and the annual onslaught of Hatch chiles has begun, as Dallas restaurants and markets pile up stores of the seasonal pepper that is a big favorite in Dallas and across Texas. Grown on ...