Nese Sreenivasulu, a scientist at IRRI, advocates for a shift from processed foods to nutritious diets to combat lifestyle ...

When white Americans refer to “pickles,” they are usually talking about vinegary, sour cucumbers, but that’s a narrow, ahistorical understanding of fermented vegetables. Pickles originated in the East ...

WAKAYAMA, Japan--(BUSINESS WIRE)--TSUNO (Headquarter: Katsuragi cho Ito-gun Wakayama prefecture, Japan, President, Fumi Tsuno https://www.tsuno.co.jp/) is going to ...

In Japan the “Rice Bran Oil” market grew by 42% compared to the previous year. The market research reports on the sales figure of edible vegetable oils at mass retailers in Japan. Increase in home ...

Plant-derived nanoparticles have demonstrated significant anticancer effects. Researchers recently developed rice bran-derived nanoparticles (rbNPs) that efficiently suppressed cell proliferation and ...

Malnutrition is prevalent on a global scale and has numerous negative consequences for children during the first five years of life. For some children, it can mean struggling with health issues for ...

Rice traditionally has its inedible outer hull removed. Brown rice gets its color from the bran and germ layer of rice, according to Healthline. White rice is the same grain with the hull, bran layer ...

Researchers reviewed the nutritional composition, therapeutic benefits, and industrial uses of black rice, highlighting its potential as a functional food. The study highlights the role of black rice ...

Few kitchen debates have simmered as long as the one between brown rice and white rice. Both look similar on your plate, yet ...

In ancient China, healthful purple rice was known as forbidden rice because it was reserved for royalty and the aristocracy.