As the coronavirus pandemic forced the closure of dining rooms in early March, many restaurants responded by immediately volunteering to serve as community kitchens to feed frontline workers in ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Food has always been perceived as a man’s world. When people think of a restaurant kitchen, they imagine a rough male chef yelling at his workers, throwing things in the vein of the world Anthony ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

José Andrés’ ThinkFoodGroup is scheduled to make its Chicago debut this summer in a big way with four new concepts, beginning with Jaleo in July. Originally announced in January as part of the ...

New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...

New York City mayor Eric Adams announced last week in his annual State of the City address that the city would be creating a watchdog agency to regulate the booming delivery industry. The Department ...

Jeffrey Bank is CEO of Alicart Restaurant Group, which owns Carmine’s and Virgil’s in New York City, as well as one location of seafood concept Mermaid Oyster Bar. Carmine’s is an Italian-American ...

Coworking spaces are popping up everywhere. Is your restaurant next? While some restaurants shun laptop use, others are embracing freelancers and remote workers. With help from startups like Spacious ...

It’s no secret that restaurants have an uneasy relationship with delivery services like Grubhub and Seamless. Restaurant operators have frequently taken issue with the cuts such services take on each ...

The heartbeat of hospitality feels different these days. You can sense it in the hallways, behind the pass, and in every pre-shift meeting where motivation feels thinner than it used to. The industry ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...