Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

For 17-year-old Smit Kothari, it marked the launch of a project nearly a year in the making. The rising senior at Ocean Lakes High School officially launched Grocery Genius on Tuesday, a free ...

NPR's Ayesha Rascoe speaks with Nick Lapis of Californians Against Waste about the new law that standardizes food label "use by" dates and how that reduces consumer confusion and tons of food waste.

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...