Of all the different stocks we made in the pressure cooker, ham stock was the most surprising — in a delightful way. It's hugely versatile, and we especially love it as the base for ramen. To begin ...
When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...
Instant Pot recipes are all the rage, so it's only natural that we take a step back from our beloved Crock Pots to revisit a ...
As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka. The Japanese dish typically is ...