What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

What’s it like to go from feeding four people at home to over 400 in an industrial kitchen? For our latest installment of ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...

Some kind of dairy is an important ingredient in baking. A recipe will generally call for milk, but there are times when ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Dead in the Kitchen', a vegetarian cookbook inspired by the Grateful Dead, is available now as the band continues its 60th anniversary celebrations.

The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any ...