Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side dish your family will love! Quick to prep and perfect for pairing with just about any main course, they’re a total ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

This batata harra recipe is packed with anti-inflammatory benefits. Here's how to make Yumna Jawad's Lebanese crispy roasted potatoes. Fact: In the culinary world, it is difficult to go wrong with a ...

Tossing potatoes in mayonnaise instead of oil before roasting gives them extra flavor and makes them extra crispy. For every pound of potatoes, use three tablespoons mayonnaise and two teaspoons of ...

I pull the ketchup out of the fridge. “Don’t,” my boyfriend says. “You won’t need that.” If he says so. I pop one of the potatoes he’s just made into my mouth. It’s perfect: crispy and salty, with ...

With some recipes suggesting roasting times from one to three hours, sweet potatoes can be very time-consuming. That's fine if you already plan to have your oven on all day, and you have space to tuck ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...